Creamy Smothered Pork Chops with Potatoes

P.Moraski An easy, old-fashioned comfort dinner for a chilly evening. Prep: 15 minutes Bake: 60–75 minutes Serves: 4 Ingredients • 4 boneless pork chops, about ¾-inch thick • 4 medium potatoes, peeled and thinly sliced • 1 medium onion, sliced • 1 can (10.5 oz.) cream of mushroom soup • ½ cup milk • ½ cup chicken broth • 1 teaspoon garlic powder • ½ teaspoon paprika • Salt and pepper to taste • 1 tablespoon butter • 1 cup shredded cheddar cheese (optional) Directions 1. Preheat oven to 350°F. Grease a 9-by-13-inch baking dish. 2. Arrange sliced potatoes and onions in the bottom of the dish. Season lightly with salt and pepper. 3. Season pork chops with garlic powder, paprika, salt, and pepper. 4. Melt butter in a skillet and brown pork chops for about 2 minutes per side. 5. Place pork chops over the potatoes. 6. In a bowl, mix cream of mushroom soup, milk, and chicken broth. Pour evenly over the pork chops and potatoes. 7.

This excerpt comes from the named source. Read the original for the full reporting.