Delage serves Japanese craftsmanship with an Oakland sensibility

Every week, Delage receives a “mystery box” filled with different fish delivered from Japan. Working diligently behind the front counter, sushi chef Jeremias Jimenez holds up a recent arrival. Seen up close, the black skin on a spotted knifejaw, or ishigakidai, is as beautifully patterned as a leopard’s. Jimenez sets the fish back down on […]

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