Dessert Diary

This likely won’t shock my regular readers, but I did a dumb thing recently while in the pursuit of penning a food review: I left out a very important name from a writeup. The short version is that I’d longed for fried chicken from Horno Restaurant (95 W Marcy St., (505) 303-3469) for some time, and in the wake of finally getting that chicken from Horno chef-owner David Sellers, I didn’t do my due diligence in finding out who made the absolutely bonkers-delicious dessert following my meal. For the record, Horno does indeed have a pastry chef, her name is Sarah Wood-Lamoreux and her lemon tart was (and is) one of the most wonderful things to hit my tastebuds in recent memory. The shortbread crust is a flaky and crispy affair that perfectly contains the lemony custard goodness, while a a small handful of blueberries counterbalances the sour citrus in just the right way.

This excerpt comes from the named source. Read the original for the full reporting.