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Executive Chef Brings A Taste Of New England To New Hampshire's Lakes Region
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Source: WOKQ

Share on Facebook Share on Twitter Here's something delicious happening in New Hampshire's Lakes Region! The Lake Estate on Winnisquam in Tilton has promoted a familiar local face! Chef Travis Greene, a Lakes Region native with more than 15 years of culinary experience, has been promoted to the resort’s Executive Chef after serving as its Banquet Chef for just under a year. And he's bringing a little extra hometown flavor to the table! Born and raised in New Hampshire, Greene has spent much of his career cooking throughout the Lakes Region, including at Hart's Turkey Farm, Steele Hill Resorts, Hermit Woods Winery and The Common Man in Meredith. Now, he's leading the culinary team at The Lake Estate with a focus on seasonal New England ingredients and locally sourced products. Oh, and did I mention he was nominated as "Chef of The Year" through NH Lodging & Restaurant Association?
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Read the original at WOKQ


