Featherblade Craft Butchery’s third location is ready to help your holiday meals

There’s a lot to take in at Featherblade Craft Butchery’s new location on South Fort Apache Road in Spring Valley. Beyond the mouthwatering cuts on display at the counter, Back to the Future Easter eggs and quirky holiday decor, a small sign reading “Know where your food comes from” says it all. “People now are more concerned, I think, about where their food comes from than they ever have been before,” owner Martin Kirrane says, explaining how he carefully cultivates relationships with his sources. “If it’s not our farm, then we don’t want it. We’ll just go without.” Featherblade burgers Photo by: Christopher DeVargas Kirrane, a London native, initially pictured a small shop with three employees, modeled on the English butcheries where he learned his trade, including the famed C. Lidgate. He opened the first Featherblade on West Charleston in 2021 before adding another in Centennial Hills last year and this new southwest location in June.

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