From the Farm: Who doesn’t love to smash a pumpkin?

Halloween is over, the candy bowl is empty, and the jack-o’-lanterns on your porch are starting to slump. Don’t toss them. At Miles Smith Farm in Loudon, November brings a different kind of pumpkin season, the one where castoff pumpkins become cattle cuisine. Every year after Halloween, people drive to my farm with trunks of pumpkins to feed my cattle. Red, our 15-year-old steer, greets every delivery in anticipation. “I love this time of year when we get to recycle pumpkins and feed the cows,” Ginnie said when delivering pumpkins with her son, grandson and two great-grandchildren. “It’s so much fun.” The cattle agree, though they’d say it with more slobber. The cattle don’t care whether a jack-o’-lantern wears a goofy grin or a ghoulish scowl. They care about one thing: Can I bite it? A whole pumpkin is about as edible as a bowling ball, especially when you have no top front teeth, and cattle don’t.

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