I gave Tilda's Pizzeria a try; it's delicious

Craving pizza? There's no shortage of spots in Rochester to satisfy that hunger from national chains to local spots for a slice. While you may have your favorites there's one that, if you haven't tried yet, you should: Tilda's Pizzeria. Locally owned, it's located in the historic building at 300 First Ave. NW, former home of The Broadstreet and 300 First. I discovered it recently when I went to the Redwood Room, which is in the building's lower level. I peeked in and was surprised both at the size and the ambiance. A few days later guess where I was. Cassie Strain, the energetic general manager of Tilda's, is passionate about Tilda's as both a spot to have delicious wood-fired pizza and a community gathering place. The pizzas , in two sizes, 10- and 14-inch, are impressive and creative with unusual names but with ingredients listed under each. There is the Classic Pi with pepperoni, sausage, mushrooms and mozzarella (what I had, delicious).

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