Limit food waste, trash output during the holidays

Holiday meals can leave a full refrigerator and plenty of questions about what to save, recycle, or put in the green bin. CalRecycle’s Less-Waste Holiday Guide brings those answers together, with practical tips to help Californians make the most of their groceries and simplify cleanup.The guide covers common holiday foods, beverage containers, packaging, and table settings, along with ways to reuse items and reduce unnecessary costs. Because recycling and organics collection rules vary, Californians can find information for their community at iRecycleSmart.com“The holidays are busy, and some practical tips can go a long way,” said CalRecycle Director Zoe Heller. “Our guide takes some of the guesswork out of storing leftovers, finding out what’s recyclable and getting cash back for eligible beverage containers.” Keeping Food Out Of LandfillsIn 2025, an estimated 320 million pounds of food was wasted nationwide on Thanksgiving alone.

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