Local company makes 'key' change with new dessert

Bria Walls of Elise Dessert Co. at Southpoint Grocery Nov. 7, 2026. (Patrick Lantrip/The Daily Memphian) Bria Walls has always loved to cook. While attending graduate school in Nashville, she supported herself by cooking for others. She always thought her key lime pie would be her claim to fame. But when it came time to launch her own business, she decided that an old family recipe for banana pudding should take center stage. This is an excerpt of this story. To read more, please click here and subscribe. Thank you for reading The Daily Memphian. Your support is critical.Did you know we are a 501(c)3 nonprofit news organization? We rely on a mix of revenue from subscriptions (50%), advertising, events and other earned income (25%) and fundraising (25%).Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.

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