Okra pie, anyone? Dallas chefs are back with their one-of-a-kind pie auction

RestaurantsOkra pie, anyone? Dallas chefs are back with their one-of-a-kind pie auction Yes, foie gras CAN go in a Snickers pie, according to Jacob Williamson of the Devonshire Club. By Aaren ProdyNovember 9, 2026 The ribeye cap steak and ale pot pie from chef Jett Mora of Modern Museum. Manny Rodriguez Add the Observeras a preferred source on Google Audio By Carbonatix Wherever We're Needed. We're There. From the stories making headlines to the restaurants, music and culture that make Dallas one of a kind, Dallas Observer is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. SUPPORT US TODAY Progress to goal $3,750 $25,000 The Piehole Auction is an annual fundraiser that brings together some of the metro’s best chefs who bake and auction off one-of-a-kind pies to the community.

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