Palestinian food and culture shared

Sacred Cuisine and chef Izzeldin Bukhari is returning to Salt Spring Island after a sold-out summer event, providing an opportunity to enjoy his delicious food and moving stories in one of the last events on his Canadian tour. This time he’s joining forces with Adina Guest of Love’s Galettes, who was one of his sous chefs for his summer event here, in a collaborative dinner between the two chef friends. The event called Bridging Communities — Celebrating Palestinian Culture With Our Local Harvest — will be an intimate evening of stories and reflection around a delicious shared vegetarian meal, featuring traditional Palestinian dishes made with vegetables from our local farmers’ beautiful fall harvest. It takes place at Lions Hall on Tuesday, Nov. 17, with doors open at 5 p.m., dinner served at 6 p.m. and storytelling and discussion to follow.

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