Popular Bend fine dining experience to open brick-and-mortar

Rose Archer invited 60 guests into her home every month for four years, transforming her living room into a fine dining restaurant. Starting in December, those dinners will move to NW Galveston Avenue, inside the former Dump City Dumplings building, where she can serve more than twice as many guests and open the venue for public events. Archer, who has worked under Michelin-starred chefs, started Luscious Supper Club four years ago, moving her living room furniture into her garage one weekend per month to turn her house into a restaurant run by her, five cooks and two servers. Since launching the dining service, Archer said she has sold out every month with guests purchasing tickets months in advance. “It’s a huge labor of love,” she continued. “This is not something that can go on forever. I run an entire business off of 60 seats a month.

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