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Roscoe city worker detained by ICE after 18 years of service, family seeks answers

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Source: KTXS

Juan Manuel San Agustin was detained by U.S. Immigration and Customs Enforcement (ICE) on Oct. 21 while reportedly working at a cemetery for the City of Roscoe, where his family says he had been employed for more than 18 years. San Agustin's wife, Christina San Agustin, who has been separated from him for 12 years and now lives in Mississippi with their four children, said the family learned of his detention through a phone call. "We were getting ready for work here, and we received a phone call. [San Agustin's oldest son] received a phone call. He immediately called me, and he said, they're detaining Manuel at the cemetery," Christina said. RELATED | Trump gives mixed messages on immigration strategy According to Christina, Juan Manuel has lived in the United States for more than 30 years, spending 18 of those years working for the City of Roscoe. His responsibilities ranged from repairing water leaks to maintaining the city's cemetery and water filtration system. "He did everything.

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Roscoe Beef-A-Roo reopens

ROSCOE — The Beef-A-Roo restaurant in Roscoe reopened last week after the restaurant chain was revived in the area by new owners. Beef-A-Roo first opened in Roscoe at the corner of Illinois 251 and Elevator Road in 2004. It closed abruptly in April when Elysian Capital, a Dallas-based real estate investment firm that bought Beef-A-Roo in 2019, stopped paying employees in its Rockford, Illinois-area restaurants as well locations in Indiana, Arkansas, Missouri, Tennessee, Kansas and Texas. Over the summer, the local owners of the restaurant chains Candy Cloud and Tom & Jerry’s partnered to acquire the rights to reopen the local Beef-A-Roo locations. In late October, a Beef-A-Roo reopened on North Alpine Road in Rockford and this past Thursday, the Roscoe Beef-A-Roo reopened as well. Jenny Johnson, general manager of the Roscoe location, said the restaurant has about 60 people on its payroll, including about 15 who were working there when the restaurant closed earlier this year.

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