Meet In CommonNews

Local

The Kid Ate the Pie. The Adults Ate Their Words.

Meet in Common connects news with real conversations. Use ThinkMatch to arrange a Roundtable and meet people to discuss this story.

Source: The Warwick Valley Dispatch

PHOTO Sunday’s Champions: At center, 99-year-old Evelyn “Grandma Ev” Card, Masker’s honorary First Lady of Apple Pie, celebrates with Sunday’s first- and second-place finishers, Adam Kuczynski and David Reisner, surrounded by their families and friends. The competition brought plenty of cheers, laughter and friendly rivalry to the orchard’s closing weekend, proving that winning isn’t always measured by how much pie is left on the plate. At 15, Roque Sorocki Conquers Masker’s Grand Finale as the Orchard’s Legendary High-Top Apple Pie Defends Its Title New York, New Jersey and Pennsylvania share the podium in a memorable championship that closes Masker’s 2026 harvest season — but the biggest winner may have been the pie itself. By Kat Leslie | Warwick Valley Dispatch WARWICK, N.Y. — Somewhere in America, professional competitive eaters may want to make room for a new contender. He is 15 years old. His name is Roque “Rocky” Sorocki.

This excerpt comes from the named source. Read the original for the full reporting.

Read the original at The Warwick Valley Dispatch

Featured places to meet in Orlando, FL

Explore these places and arrange a conversation through ThinkMatch.

Mythos

Mythos 6000 Universal Boulevard Orlando, FL, US

Pio Pio

Pio Pio 5803 Precision Drive Orlando, FL, USA

'63 South

'63 South 4121 Pyxis Lane Orlando, FL, 32816 US

City guide for Orlando, FL

Community Poll

Interviewers should challenge powerful guests even when doing so risks losing future access.

Share your view, then see how readers voted. No sign-in required. This poll is shared across stories.

Do you agree or disagree?

Choose one answer

Common Quandary

A Common Quandary to discuss

Another conversation to explore, separate from this news story.

An outsider becomes famous cooking another culture's food. Appreciation or taking over?

A chef becomes known for food from a culture outside their own after years of study with respected cooks. The restaurant is successful, while small businesses run by people from that culture struggle for attention.

When does appreciation become taking opportunity from the people who created a tradition?

Explore this quandary