University Celebrates Honey Harvest With Sweet Treats

Campus & Community Bob Faulkner of Syracuse Honey describes the honey harvesting process. (Photo by Jeremy Brinn) Campus & Community University Celebrates Honey Harvest With Sweet Treats Sustainability Management and Campus Dining flavor fall with a taste of local bees’ sweet work. Jay Cox Nov. 11, 2026 Estimated Reading Time: Share × Video Player Talk about a tasty way to celebrate the local honey harvest. The Syracuse University Sustainability Management office and Campus Dining delivered a sweet ending for Sustainability Month in October by inviting students to Ernie Davis Hall to sample honey-inspired culinary treats and meet beekeeper Bob Faulkner. “Bees are absolutely the most amazing creatures on the planet,” he said. For the past three years, in partnership with Sustainability Management, Faulkner, the proprietor of Syracuse Honey, has tended the University’s hives, which were placed on South Campus in spring 2020.

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