Upcoming: From Turkey Shawarma to a Rooftop Friendsgiving

Craft Pita is adding a Thanksgiving twist to its menu with turkey shawarma bowls and pita sandwiches, available throughout November at its West U and Fountainview locations. The bowl comes with Lebanese rice, tabbouleh, cabbage, turnips, garlic aioli and cranberry sauce, while the pita is topped with lettuce, tomato, red cabbage, pickles and garlic aioli. Zanti Cucina Italiana River Oaks is celebrating white truffle season with a five-course White Truffle Experience, available throughout November for lunch and dinner. The tasting menu ($135 plus optional wine pairings) features fresh Alba white truffles shaved tableside over seasonal dishes, including Jerusalem artichoke and leek soup, chestnut and butternut squash risotto, slow-braised short rib with sage polenta and Moscato-poached pear with truffle gelato. A five-course Friendsgiving dinner from The Finn Concepts takes over the sixth-floor terrace at Jones on Main, 712 Main Street, on Saturday, November 14, from 7 to 9 p.m.

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