Welcome to FOOD Wednesday!

Welcome to FOOD Wednesday, The Berkshire Edge’s new Food Section that will update every Wednesday morning. Every Wednesday, we will offer you a veritable cornucopia of food-related treats and adventures—from recipes to restaurants, to food news, to food events, to nutrition, to the best cookbooks, to seasonal specials, to what to eat at unusual locales. To make sure our perspective on food in the Berkshires is not just broad but also deep, we have partnered with important local experts and organizations that have been living and breathing food for a very long time and are happy to share their knowledge with you. This week’s edition features the following articles: BERKSHIRE FOOD EVENTS: The Chef’s Dinner Series at The Barn at Williams Inn by Monica Bliss “Chef Ron Reda started as a military cook before becoming the Chef at The White House, where he served in the Clinton administration for five years.” THE NOURISHING KITCHEN: “Eat This. Not That. Make It At Home.

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