What’s Cookin’?

Fresh Pumpkin Soup 6 cups chicken broth 2 pounds pumpkin, peeled and cut into 1-inch cubes 2 medium onions, chop-ped (about 1 1/4 cups) 1/2-1 tsp. salt 1/4 tsp. freshly ground black pepper 1 Tbsp. flour 1/4 cup cold water 1 cup milk (not skim) Sour cream or Greek yogurt Croutons, optional In a large… Read the full story

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