What were Lake Oswego, West Linn and Wilsonville restaurants’ October inspection scores?

When customers choose to frequent a restaurant, they hope the food is good. Oftentimes a secondary — but more important — consideration is that it is safe. Clackamas County and the Oregon Health Authority conduct unannounced health inspections at local establishments, assessing the cleanliness of these restaurants and whether they take appropriate measures to prevent illness or injury. “In a food service facility, the focus is on approved food sources, cooking temperatures, holding temperatures of food, personal hygiene of food handlers and contaminated/dirty equipment,” the inspection website reads. Businesses receive a maximum of 100 points and points are deducted based on the discovery of violations. A score above 70 is considered passing. Lake Oswego, West Linn and Wilsonville businesses generally performed well during October inspections, with most receiving high marks. This list does not include reinspections.

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